key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
  低糖猕猴桃果脯加工的关键技术是护色，硬化，真空渗糖和烘干。
• Turpan-Hami Basin as one of the hottest regions in China has a temperate continental climate. Thanks to its abundant solar energy, grapevines become the key in local tree fruit industries.
  吐哈盆地是我国最炎热的地区之一，属极端干旱的温带内陆荒漠气候，其独特的光热资源优势，形成了该地区以葡萄树为主的林果业的特色支柱产业。
• This article was studied on the basis of pro-research in root system lab, the Shandong key lab of fruit biology, Shandong Agricultural University, between 2006~ 2009 years.
  论文在本实验室已有研究的基础上，于2006年～2009年在山东农业大学山东省果树生物学重点实验室根系研究室进行。
• Promotion will be a key factor to stimulate me buying branded fruit.
  促销是促使我购买品牌水果的主要关键。
• Therefore, using pesticide reasonably and safely has been the key link in fruit production.
  因此，合理安全用药已经成为果品生产过程中至关重要的环节。
• Key Techniques in Green Fruit Production in Liangshan Prefecture
  凉山州绿色果品生产的关键技术
• Objective To study on the correlation between the activity and the effective components of the key fruit wing from Acer Truncatum Bunge.
  目的研究元宝枫果翅活性与其有效成分的相关性。
• Research on Key Technologies of Apple Fruit Image Recognition and Location Based on ARM
  基于ARM的苹果图像果实识别与定位关键技术研究
• Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
  结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；
• It can be concluded that the Eucommia key fruit seed oil must have the same value of exploitation and health functions as Kiwi fruit seed oil.
  亚油酸和α-亚麻酸含量极为相近，且折光指数、密度、气味、色泽等质量指标非常相近.说明杜仲翅果籽油具有与猕猴桃籽油同样的保健功能和开发利用价值。